Ingredients
½ cup finely chopped fresh cilantro
1 cup finely chopped fresh mint leaves
2 tablespoon ginger garlic paste
2 tablespoon lemon juice
1 tablespoon green chile paste
1 ½ tablespoon salt
1 pound skinless, boneless chicken breast halves - cut into chunks
Directions
1-In a large bowl, grind together the cilantro, lemon juice, green chile paste, mint leaves, ginger garlic paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 4 to 5 hours.Overnight is the best.
2-Preheat the oven broiler. Lightly grease a baking dish.
3-Place the chicken in the baking dish, and broil 25 minutes, or until chicken juices run clear.
