Ingredients
Original
recipe makes 6 servings
2 pounds beef stew meat, cut into 1 inch cubes
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 1/2 teaspoon Worcestershire sauce
1 onion, chopped
2 cups beef broth
4 potatoes, diced
5 carrots, sliced
1 stalk celery,
chopped
Directions
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours
